The Holiday Kosher Baker: Traditional and Contemporary Holiday Desserts
$12; $10 Members/Students with ID/Seniors
Passover is coming—what are you going to bake?! In her new cookbook, local pastry chef and instructor Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes. Paula will demonstrate how to prepare one of her more than 45 scrumptious Passover recipes. You’re sure to enjoy the tasty samples and Paula’s expert advice on how to make flour-free decadent and delicious!
Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry program in Paris. She is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy and is a contributing editor to several magazines such as Joy of Kosher, Whisk and Hadassah. Paula has appeared on Food Network’s Sweet Genius and is a frequent guest on television news shows. She has edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Paula lives in Chevy Chase, MD and she teaches French and Jewish baking classes in the DC area.