Pickling in the Sukkah
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Join Manager of Jewish life, Amanda Herring, in the Sukkah in the EDCJCC parking lot to learn all about pickling and preserving for the Sukkot holiday. Taste different kinds of pickles, and make your own garlic dilly beans and sauerkraut. You will go home with jars containing the pickles you made which will be complete in about a week! Effective September 1, all visitors entering the EDCJCC's building are required to show proof of vaccination. Participants at outdoor events will not be checked for vaccination status, but it is our hope that regardless of where we gather, we continue to prioritize the health and safety of our community. For more information, visit edcjcc.org/covidsafety. Date:
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