Join us for the 2012 Annual Gala featuring DC's Finest Chefs Creating Traditional Jewish Favorites with a Modern Twist. 

Featuring

• Chef Todd Gray of Equinox Restaurant 
• Chef Phillip Blane, Unum Restaurant
• Chef Tony Chittum, Vermilion
• Chef Greg Engert, Birch and Barley
• Chef Billy Klein, Café Saint-Ex
• Chef Barry Kaslow, DGS Deli
• Chef Harper McClure, The Federalist
• Chef Dan O'Brien, Seasonal Pantry
• Chef Robert Weland, Cork

Sponsorship gift levels in support of the Gala are:
(Your contribution is tax-deductible with the exception of $85 per ticket used)

$20,000--Executive Chef
Includes 20 tickets to the event and a Full Page Tribute Ad in the Gala program.

$15,000--Sous Chef
Includes 15 tickets to the event and Full Page Tribute Ad in the Gala program.

$10,000--Chef de Cuisine
Includes 12 tickets to the event and Half Page Tribute Ad in the Gala program. 

$5,000--Sommelier
Includes 10 tickets to the event and Half Page Tribute Ad in the Gala program.

$2,500--Pastry Chef
Includes 5 tickets to the event and Half Page Tribute Ad in the Gala program.

$1,000--Saucier
Includes 1 ticket and recognition in the Gala program.

$500--Mixologist
Includes 1 ticket and recognition in the Gala program.

$350--Maitre D'
Includes 1 ticket and recognition in the Gala program.

A uniquely elegant event, this year's Gala will honor Tamara Handelsman with the presentation of the Lee G. Rubenstein Outstanding Leadership Award.

Tribute Ad levels for the Gala Program are:
Full Page: $1,000
Half Page: $500
Quarter Page: $250

Descriptions of this year's Live Auction Items will be available soon at www.washingtondcjcc.org/auction.

Tuesday, April 3 is an evening to celebrate the Washington DCJCC's many contributions to the community. The success of this event, our largest of the year, provides the essential funds to support all of the meaningful programs and services of the Washington DCJCC.

Please contact the Development Office at (202) 777-3262 if you have any questions.